Kitchen Secrets with Our Cuban Chef – Platanos Maduros
Sweet fried plantains done the Cuban way: ripe fruit, low heat, deep amber edges. The full recipe and the mistakes to avoid, from Kiki’s kitchen in Tampa.
-
-
Kitchen Secrets with Our Cuban Chef – Mariquitas
Paper-thin green plantain chips fried once and served with garlic mojo. The mariquitas recipe our Tampa kitchen uses, plus how to keep them snapping.
-
Kitchen Secrets with Our Cuban Chef – Tostones
The Cuban tostones recipe: green plantains fried, smashed and fried again until crisp. Temperatures, timings and the garlic water trick from our Tampa kitchen.